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This is really helpfull! Thanks!!

I love Salt, Fat and Acid btw! It changed my perspective on food and cooking!

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Happy to hear it was helpful!

I agree, that book was the first (and only) book on cooking I came across that talks about the fundamentals of cooking rather than specific recipes.

I found it much more enlightening as a result. Now, when I cook, I’m always thinking about those four different elements.

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Same, same :)

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